Bodega: MONASTIR
Appellation: Navarra, Spain
Varieties: Tempranillo, Cabernet Sauvignon and Merlot
Cask-ageing: Aging for 16 months in new French oak barrels
Alcoholic strength 14.5
Production: 20,000 bottles
Serving temperature: 16/18ºC

A selection of very low-yield vineyards, of 2700 kg/ha, located on the Monastir estate. Stony soils with limestone and good drainage. The vineyard location at a high altitude on the meseta ensures enhanced aeration.

Tasting: Cherry red with a deep robe. Concentrated and intense bouquet, combining very ripe black fruits with spices, smoked wood and scrub land. Structured and long on the palate with mature and sweet tannin. Sweet, balsamic, very fresh and with a certain hint of minerals

Tech Sheet | Shelf Talker

Bodega: MONASTIR
Appellation: Navarra, Spain
Varieties: Merlot, Tempranillo and Cabernet Sauvignon
Cask-ageing: Aging for 14 months in new French and American oak barrels.
Alcoholic strength: 14
Production: 30,000 bottles
Bottle size: 75 cl.
Serving temperature: 16/18ºC

A selection of very low-yield vineyards, of 3500 kg/ha, located on the Monastir estate, owned by the winery. Stony soils with limestone and good drainage. With a location that is at high altitude on the meseta means they are well ventilated.

Tasting: Intense cherry red and wtih a deep robe. Subtle, elegant aroma, dominated by red fruits, spices and with a few balsamic notes. Pleasant and elegant on the palate, with strength but finesse, leaving a long aftertaste, with mature fruit and spices.

Tech Sheet | Shelf Talker