Libalis is a unique wine, capable of fascinating both consumers who come into contact for the first time with the world of wine, as well as surprising and seducing the most demanding connoisseurs. It is a modern, complex wine, with a deep, elegant bouquet. In the mouth it is an explosion of taste, silky-smooth, fruity and well-balanced with a long and pleasant aftertaste. Libalis is an excellent choice of wine for an aperitif and indispensable in any food and wine pairing.
Tasting: Straw coloured, bright and clean. On the nose it presents an explosion of fruit, (peach, muscatel, pineapple, passion fruit …). In the mouth it continues to be very fruity, dense, syrupy and well-balanced. Long and generous aftertaste, leaving behind a lasting memory of topical fruit.
Food pairing: Perfect accompaniment to rice, sautéed vegetables and pastas, as well as foies, ovenbaked fish and shellfish. It is also ideal as an aperitif. Highly recommended also with salmon and goat’s cheese. Should be enjoyed at a temperature of 9 to 12ºC
Libalis is a unique wine, capable of fascinating both consumers who come into contact for the first time with the world of wine, as well as surprising and seducing the most demanding connoisseurs. It is a modern, complex wine, with a deep, elegant bouquet. In the mouth it is an explosion of taste, silky-smooth, fruity and well-balanced with a long and pleasant aftertaste. Libalis is an excellent choice of wine for an aperitif and indispensable in any food and wine pairing.
Tasting: Straw coloured, bright and clean. On the nose it presents an explosion of fruit, (peach, muscatel, pineapple, passion fruit …). In the mouth it continues to be very fruity, dense, syrupy and well-balanced. Long and generous aftertaste, leaving behind a lasting memory of topical fruit.
Food pairing: Perfect accompaniment to rice, sautéed vegetables and pastas, as well as foies, ovenbaked fish and shellfish. It is also ideal as an aperitif. Highly recommended also with salmon and goat’s cheese. Should be enjoyed at a temperature of 9 to 12ºC.