Bodega: WINERY ARTS
Appellation: Ribera del Queiles, España
Type of wine: Wine of the author
Varieties: Tempranillo, Cabernet Franc
Cask-ageing: Ageing for 16 months in new French oak barrels.
Ripeness: Fermentation and maceration in 10,000 kg vats at a temperature 0f 28º for 3 to 4 weeks. Malolactic fermentation in French oak barrels, made from a selection of fine grained wood. Weekly lees stirring (batonage) and individual inspections of the barrels.
Alcoholic strength: 14.5
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC
A selection of very low-yield vineyards, situated on land stretching from the high foothills of the Moncayo mountain range in Aragon up to the warmer lands crossed by the river Queiles, in the autonomous community of Navarre. The grape harvest starts in the lowlands around mid-September and continues until well into October, when the grapes in the highest vineyards are harvested. The grapes are harvested in 15 kg boxes which are quickly taken to the Winery where they are sorted to ensure that only optimum quality grapes are used in the winemaking process.
Tasting: Cherry red with a very deep robe, with purple tones on the rim. Complex and tremendously subtle bouquet, combining very ripe black fruit, almost caramelised, with spices, coffee and the aroma of undergrowth. Full bodied, highly structured and long on the palate, with mature tannin and great persistence, with a complex nose appearing yet again in the aftertaste.





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