Bodega: Casas Del Bosque
Appellation: Casablanca Valley, Chile
Type of wine: Chardonnay
Varieties: 100% Chardonnay
Alcoholic strength: 13.5%
Harvest: Harvest was carried out by hand between March 16 and April 8 2009

On arrival to the winery all grapes were subjected to a whole cluster selection,de-stemming, and then an individual berry selection before loadingthe grapes, by gravity, into pneumatic presses where they were oh sogently squeezed. 80% of the juice was racked to stainless steel tankswhere it was cool fermented. The remaining 20% was racked to 2nd useFrench oak barrels where it was warm fermented.

Tasting Notes
Fresh pear and peach aromas dominate, backed up by hazelnut and smoke. Citrus and mineral notes are bolstered by afresh acidity.

Bodega: MATSU
Appellation: Toro, España
Type of wine: Tinto de autor
Varieties: 100% Tinta de Toro (Tempranillo)
Cask-ageing: 16 months in in French new oak barrels.
Alcoholic strength: 15
Serving temperature: 16-18º C

El Viejo is the consequence of wating until the nature works quietly. It has a great aromatic intensity, with ripen black fruits aromas, well integrated. In mouth shows a great corpulence, with round and mature tanine.

Tasting: A deep cherry color, high lamina, with violet colored notes in its border. Thanks to the barrel aging the wine acquired a very intense nose with mature black fruit aromas, well integrated with the toasted, spiced and smoked notes. Corpulent in the mouth with very mature and round tannins that give its sweetnes. In the long and persistent aftertaste appear once again mature fruit perfectly assembled with the roasted character of the wood.

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Bodega: MATSU
Appellation: Toro, Spain
Type of wine: Tinto de autor
Varieties: 100% Tinta de Toro (Tempranillo)
Cask-ageing: 14 months in new French oak barrels
Alcoholic strength: 14.5
Serving temperature: 16-18º C

El Recio is a red wine coming from a selection of 60 to 100 year old vines of extremely limited production, naturally cultivated following the biodynamic techniques.

Tasting: This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla. In the mouth the taste is striking, being predominantly round and silky, very unctuous with subtle hints of the glycerine. Touches of fruits linger in the after taste as do mineral notes. This is a full body wine yet at the same time very easy to drink.

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Bodega: MATSU
Appellation: Toro, Spain
Type of wine: Tinto de autor
Alcoholic strength: 14
Serving temperature: 15 to 17 degrees

El Pícaro is a young wine of the author that was born out of the prcess of biodynamic viticulture. With this wine comes the completion of the collection of Matsu, a trilogy that is suprising for its ability to unite power with elegance. El Pícaro continues to pay a tribute to the viticulturist that have dedicated their lives to the vineyards. As the youngest generation in the Matsu line, El Picaro embodies the characteristics of a strong young man, valiant, impertinent, and uncontrollable.

Tasting: This wine has a great robe and a profound color, an expression of its young age. It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity. In the mouth, again this wine dominates the fruitful sensations, perceived as a wine with body; though at the same tiem its leaves pleasant lickerish sensations, contributed by the maturity of the grapes from which this wine is made.

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Bodega: MONASTIR
Appellation: Navarra, Spain
Varieties: Tempranillo, Cabernet Sauvignon and Merlot
Cask-ageing: Aging for 16 months in new French oak barrels
Alcoholic strength 14.5
Production: 20,000 bottles
Serving temperature: 16/18ºC

A selection of very low-yield vineyards, of 2700 kg/ha, located on the Monastir estate. Stony soils with limestone and good drainage. The vineyard location at a high altitude on the meseta ensures enhanced aeration.

Tasting: Cherry red with a deep robe. Concentrated and intense bouquet, combining very ripe black fruits with spices, smoked wood and scrub land. Structured and long on the palate with mature and sweet tannin. Sweet, balsamic, very fresh and with a certain hint of minerals

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Bodega: MONASTIR
Appellation: Navarra, Spain
Varieties: Merlot, Tempranillo and Cabernet Sauvignon
Cask-ageing: Aging for 14 months in new French and American oak barrels.
Alcoholic strength: 14
Production: 30,000 bottles
Bottle size: 75 cl.
Serving temperature: 16/18ºC

A selection of very low-yield vineyards, of 3500 kg/ha, located on the Monastir estate, owned by the winery. Stony soils with limestone and good drainage. With a location that is at high altitude on the meseta means they are well ventilated.

Tasting: Intense cherry red and wtih a deep robe. Subtle, elegant aroma, dominated by red fruits, spices and with a few balsamic notes. Pleasant and elegant on the palate, with strength but finesse, leaving a long aftertaste, with mature fruit and spices.

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Bodega: WINERY ARTS
Appellation: Ribera del Queiles, Spain
Type of wine: Wine of the author
Varieties: Cabernet Sauvignon, Tempranilloand Merlot.
Cask-ageing: Ageing for 18 months in new French oak barrels.
Ripeness: Fermentation and maceration in 5,000 kg vats at a temperature 0f 28º for 3 to 4 weeks. Malolactic fermentation in French oak barrels, made from a selection of extra fine grained wood. Weekly lees stirring (batonage) and individual inspections of the barr
Alcoholic strength: 14.5
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

A selection of very low-yield vineyards, of around 1.500 kg/ha, set on some steep slopes at the foot of the Moncayo mountain range. Although these foothills are difficult to cultivate, these vineyards still withstand the passing of time.

Tasting: Cherry red black with violet tones. Very deep robe which makes it almost opaque. Very intense and attractive bouquet. Sweet and complex, with a predominance of caramelised black fruit, spices, caramelised sugars and mineral notes. A wine which explodes in the mouth, completely filling the palate, opening up and leaving an extensive amalgam of flavours. Very mature, sweet tannin with exquisite acidity, which is a guarantee that this is a great wine for storing.

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Bodega: WINERY ARTS
Appellation: Ribera del Queiles, España
Type of wine: Wine of the author
Varieties: Tempranillo, Cabernet Franc
Cask-ageing: Ageing for 16 months in new French oak barrels.
Ripeness: Fermentation and maceration in 10,000 kg vats at a temperature 0f 28º for 3 to 4 weeks. Malolactic fermentation in French oak barrels, made from a selection of fine grained wood. Weekly lees stirring (batonage) and individual inspections of the barrels.
Alcoholic strength: 14.5
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

A selection of very low-yield vineyards, situated on land stretching from the high foothills of the Moncayo mountain range in Aragon up to the warmer lands crossed by the river Queiles, in the autonomous community of Navarre. The grape harvest starts in the lowlands around mid-September and continues until well into October, when the grapes in the highest vineyards are harvested. The grapes are harvested in 15 kg boxes which are quickly taken to the Winery where they are sorted to ensure that only optimum quality grapes are used in the winemaking process.

Tasting: Cherry red with a very deep robe, with purple tones on the rim. Complex and tremendously subtle bouquet, combining very ripe black fruit, almost caramelised, with spices, coffee and the aroma of undergrowth. Full bodied, highly structured and long on the palate, with mature tannin and great persistence, with a complex nose appearing yet again in the aftertaste.

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Bodega: WINERY ARTS
Appellation: Ribera del Queiles, España
Type of wine: Wine of the author
Varieties: Tempranillo – Merlot.
Bottle ageing: Ageing for 16 months in new French oak barrels.
Ripeness: Fermentation and maceration in 15,000 kg vats at a temperature 0f 28º for 3 to 4 weeks. Malolactic fermentation in French oak barrels, made from a selection of fine grained wood. Weekly battonage and individual barrel monitoring.
Alcoholic strength 14
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

A selection of very low-yield vineyards, situated on land stretching from the high foothills of the Moncayo mountain range in Aragon up to the warmer lands crossed by the river Queiles, in the autonomous community of Navarre. The grape harvest starts in the lowlands around mid-September and continues until well into October, when the grapes in the highest vineyards are harvested. The grapes are harvested in 15 kg boxes which are quickly taken to the Winery where they are sorted to ensure that only optimum quality grapes are used in the winemaking process.

Tasting: Cherry red black with a violet rim and deep robe. Intense aroma dominated by fine wood (cocoa, toasted and smoked woods), perfectly combined with ripe black fruit. The typical liquorice of the predominant Tempranillo also appears, in addition to some syrupy notes. Full-bodied and fleshy on the palate with an unusual strength and structure that need to be mastered and which predict a great wine.

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Bodega: WINERY ARTS
Appellation: Ribera del Queiles, España
Type of wine: Wine of the author
Cask-ageing: Ageing for 14 months in one-year old French and American oak barrels.
Ripeness: Fermentation and maceration in 15,000 kg vats at a temperature 0f 28º for 3 to 4 weeks. Malolactic fermentation in French oak barrels, made from a selection of fine grained wood. Weekly battonage and individual barrel monitoring.
Alcoholic strength 14
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

A selection of very low-yield vineyards, situated on land stretching from the high foothills of the Moncayo mountain range in Aragon, up to the warmer lands crossed by the river Queiles, in the autonomous community of Navarre. The grape harvest starts in the lowlands around mid-September and continues until well into October, when the grapes in the highest vineyards are harvested. The grapes are harvested in 15 kg boxes which are quickly taken to the Winery where they are sorted to ensure that only optimum quality grapes are used in the winemaking process.

Tasting: Intense, brilliant cherry red colour with a deep robe. Fine and elegant on the nose, with a predominance of red fruit, spices and a few balsamic notes which makes the wine complex and pleasant. Agreeable palate with finesse, despite its strength, leaving a tasty aftertaste, exhibiting an abundance of fruit flavours and hints of mineral notes.

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Bodega: DE BARDOS
Appellation: Ribera del Duero, España
Type of wine: Wine of the author
Varieties: Red grape 100 %
Cask-ageing: Ageing for more than 18 months in new French oak barrels
Ripeness: Fermentation and maceration in 9,000 kg vats at a temperature 0f 28º for 3 to 4 weeks. Malolactic fermentation in new French oak barrels, made from a selection of extra fine grained wood. Weekly battonage with the individual monitoring of each barrel.
Alcoholic strength: 14.5
Bottle size: 75 cl.
Serving temperature: 16/18ºC

Ars Suprema is a powerful, modern, highly exclusive Signature Wine created from specially selected grapes. It is aged for more than 18 months in new French oak barrels. Only made from high quality vintages. Extremely limited production. Old, low-yield vineyards, selected from the best areas of Ribera del Duero for their mesoclimates and soils that are well-suited to grape growing. Of particular note are two small vineyards, which are more than 80 years’ old, located on the plateau of Moradillo de Roa, at an altitude of over 940 metres. Despite its extreme climate, these vineyards continue to grow on the stony, excellently drained land of this magnificent plateau. Old, low-yield vineyards, selected from the best areas of Ribera del Duero for their mesoclimates and soils that are well-suited to grape growing. Of particular note are two small vineyards, which are more than 80 years’ old, located on the plateau of Moradillo de Roa, at an altitude of over 940 metres. Despite its extreme climate, these vineyards continue to grow on the stony, excellently drained land of this magnificent plateau.

Tasting: Violet black, almost opaque in colour. Surprising nose, due to its intensity and complexity, with a predominance of black fruit compote, together with caramelized sugars, coffee, cocoa, spices and smoked wood, which denote excellent aging of more than 18 months in new French oak barrels. Powerful on the palate, in its purest state, but with a fine and elegant tannin. Long and persistent, leaving an unforgettable aftertaste.

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Bodega: DE BARDOS
Appellation: Ribera del Duero, España
Type of wine: Wine of the author
Varieties: Tinta del País 90% and Cabernet Sauvignon 10%
Cask-ageing: Aging for 16 months in new French oak barrels
Alcoholic strength: 14.5
Production: 25,000 bottles
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

Ars Mítica is a modern, highly structured and complex Signature Series Wine created from exquisitely selected grapes. It is aged for 16 months in new French oak barrels. Only made from high quality vintages. Extremely limited production.

Tasting: Cherry red with hints of purple. Highly intense, extremely complex bouquet, with red berries, balsamic notes afforded by the Cabernet Sauvignon, spices and chocolate. Powerful, structured and mature, although fresh and extremely long and persistent.

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Bodega: DE BARDOS
Appellation: Ribera del Duero, España
Type of wine: Wine of the author
Varieties: Tinta del País 90% and Cabernet Sauvignon 10%
Cask-ageing: Aging for 16 months in new French oak barrels
Alcoholic strength: 14.5
Production: 25,000 bottles
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

Ars Mítica is a modern, highly structured and complex Signature Series Wine created from exquisitely selected grapes. It is aged for 16 months in new French oak barrels. Only made from high quality vintages. Extremely limited production.

Tasting: Cherry red with hints of purple. Highly intense, extremely complex bouquet, with red berries, balsamic notes afforded by the Cabernet Sauvignon, spices and chocolate. Powerful, structured and mature, although fresh and extremely long and persistent.

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Bodega: DE BARDOS
Appellation: Ribera del Duero, España
Type of wine: Wine of the author
Varieties: Tinta del País 100%
Cask-ageing: Aging for 16 months new French oak barrels
Alcoholic strength: 14.5
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

Ars Épica is a modern, fresh, elegant Signature Series Wine created from carefully selected grapes and later aged for 16 months in new, French oak barrels. Only made from high quality vintages. Very limited production. Old, low-yield vineyards, selected from the best areas of Ribera del Duero, after many years of research, for their mesoclimates and soils that are well-suited to grape growing,. The most noteworthy vineyards are those located in the extreme north of the designation, in the zone of Anguix and Olmedillo de Roa, positioned on south facing, sloping land with excellent drainage.

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Bodega: DE BARDOS
Appellation: Ribera del Duero, España
Type of wine: Wine of the author
Varieties: Tinta del País 100%
Cask-ageing: Aging for 16 months new French oak barrels
Alcoholic strength: 14.5
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

Ars Épica is a modern, fresh, elegant Signature Series Wine created from carefully selected grapes and later aged for 16 months in new, French oak barrels. Only made from high quality vintages. Very limited production. Old, low-yield vineyards, selected from the best areas of Ribera del Duero, after many years of research, for their mesoclimates and soils that are well-suited to grape growing,. The most noteworthy vineyards are those located in the extreme north of the designation, in the zone of Anguix and Olmedillo de Roa, positioned on south facing, sloping land with excellent drainage.

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Bodega: DE BARDOS
Appellation: Ribera del Duero, España
Type of wine: Wine of the author
Varieties: Tinta del País
Cask-ageing: Ageing for 14 months in one or two-year old French oak barrels in underground cellars maintained at a constant temperature of around 14ºC throughout the year.
Ripeness: Fermentation and maceration in 15,000 kg vats at a temperature 0f 28º for 3 to 4 weeks. Malolactic fermentation in French oak barrels. Weekly battonage with the individual monitoring of each barrel.
Alcoholic strength: 14
Bottle size: 75 cl.

Ars Romántica is a modern Signature Wine which exhibits an extremely smooth and sweet personality, created from carefully selected grapes.

Tasting: Deep cherry red colour, with a violet rim and deep robe. Attractive nose full of fruit and liquorice, combined with notes of aging. Full bodied on the palate, although silky and pleasant with a perfectly polished tannin and an agreeable finish, leaving an aftertaste reminiscent of black fruit and undergrowth.

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Bodega: DE BARDOS
Appellation: Ribera del Duero, España
Type of wine: Wine of the author
Varieties: Tinta del País
Cask-ageing: Ageing for 14 months in one or two-year old French oak barrels in underground cellars maintained at a constant temperature of around 14ºC throughout the year.
Ripeness: Fermentation and maceration in 15,000 kg vats at a temperature 0f 28º for 3 to 4 weeks. Malolactic fermentation in French oak barrels. Weekly battonage with the individual monitoring of each barrel.
Alcoholic strength: 14
Bottle size: 75 cl.

Ars Romántica is a modern Signature Wine which exhibits an extremely smooth and sweet personality, created from carefully selected grapes.

Tasting: Deep cherry red colour, with a violet rim and deep robe. Attractive nose full of fruit and liquorice, combined with notes of aging. Full bodied on the palate, although silky and pleasant with a perfectly polished tannin and an agreeable finish, leaving an aftertaste reminiscent of black fruit and undergrowth.

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Bodega: BODEGA CLASSICA
Appellation: Rioja, España
Type of wine: Tinto
Varieties: Tempranillo, Garnacha tinta y Graciano
Cask-ageing: Aged for more than 3 years in oak and bottle.
Alcoholic strength: 13
Bottle size: 75 cl.

Hacienda López de Haro is a round, pleasant and expressive wine, made from the Tempranillo, red Garnacha and Graciano grape varieties, variety, and aged for more than 3 years in oak and bottle.

Tasting: Hacienda López de Haro is a wine of intense colour and pleasant bouquet, in which the nuances of mature fruit stand out. In the mouth it is soft, expressive and elegant, combining a fruity character with the notes lent by the cask, in perfect balance.

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Bodega: BODEGA CLASSICA
Appellation: Rioja, España
Type of wine: Red
Varieties: Tempranillo, Garnacha tinta y Graciano
Cask-ageing: Aged for more than 3 years in oak and bottle.
Alcoholic strength: 13
Bottle size: 75 cl.

Hacienda López de Haro is a round, pleasant and expressive wine, made from the Tempranillo, red Garnacha and Graciano grape varieties, variety, and aged for more than 3 years in oak and bottle.

Tasting: Hacienda López de Haro is a wine of intense colour and pleasant bouquet, in which the nuances of mature fruit stand out. In the mouth it is soft, expressive and elegant, combining a fruity character with the notes lent by the cask, in perfect balance.

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Bodega: MAETIERRA DOMINUM
Appellation: Rioja, España
Type of wine: Wine of the author
Varieties: Tempranillo, Graciano and Garnache Noir
Bottle ageing: Aged over 18 months in new, French oak casks made by different cooperages and with oak from forests of different origins.
Alcoholic strength: 14.5
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

QP “Vintage” represents the essence of the Quatro Pagos philosophy and the maximum expression of all its virtues. An exclusive Signature Wine with very limited production. Quatro Pagos is elegant, complex and structured, with around 18 months’ ageing in new French-oak casks. From the initial attack, its full body and rich nuances surprise you. It is only made in great vintages.

Tasting: Black-cherry colour with god depth of colour. On the nose it is intense and complex, with full, ripe, dark-berry fruit aromas mingling with the toasted nuances from the cask and hints of spices. Notes of cocoa and tertiary aromas of good oak also come through. It is full and forceful in its attack, yet at the same time elegant, harmonious and pleasant to drink. In the aftertaste, the ripe fruit returns, accompanied by well-integrated oakiness. It will continue to improve in the bottle, becoming more rounded and reaching its peak after 2009, thus showing its potential as a great wine for laying down.

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Bodega: MAETIERRA DOMINUM
Appellation: Rioja, Spain
Type of wine: Wine of the author
Varieties: Tempranillo, Graciano and Garnache noir
Bottle ageing: Aged between 15 and 18 months in new, French oak casks made by different cooperages and with oak from forests of different origins. Each year, in accordance with the special characteristics of each harvest, the wine remains in the barrel for the optimum
Alcoholic strength: 14
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

QP is an elegant, complex, well-structured Signature Wine of great note, with 15-18 months aging in new, French oak barrels. From the first moment in the mouth it surprises the consumer with its body and wealth of subtle nuances. This wine in particular condenses all the qualities of the “Quatro Pagos” philosophy. A true delight for connoisseurs.

Tasting: Intense garnet–dark cherry red colour of great depth. Intense and complex aroma, very candid, with the toasted, spiced and smoked notes of the French oak coming to the fore, blending perfectly with the black fruit, chocolate and balsamic notes. In the mouth the attack is gentle, but the wine immediately reveals itself to be full-bodied and meaty, with mature tannins and excellent acidity. It is long and persistent, with the smoked and spicy notes, as well as the ripe fruit reappearing in the aftertaste. Mineral finish.

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Bodega: CASTILLO DE MAETIERRA
Appellation: Valles de Sadacia, Spain
Type of wine: Sweet Wine
Varieties: Moscatel de Grano Menudo
Alcoholic strength: 11.5
Bottle size: 75 cl.
Serving temperature: 6 / 8 º C

Naturally sweet, late-harvested white wine. Melante is the first sweet wine made from the Muscat grape in La Rioja. Pale straw in colour, it attracts the eye with its delicate golden highlights. Its aroma offers notes of flower blossom and honey, true to the origin of its name, and in the mouth it delights the palate with its finesse and wealth of subtle nuances. The perfect wine to accompany all types of desserts, or as an after-dinner drink to round off any meal. Pure liquid confectionery.

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Bodega: BODEGA CLASSICA
Appellation: Rioja, Spain
Type of wine: Tinto
Varieties: Tempranillo
Cask-ageing: Short aging, between 3 an 4 months, in new barrels.
Alcoholic strength: 13.5
Bottle size: 75 cl.

Hacienda López de Haro Tempranillo is part of the Hacienda López de Haro collection, a series of wines combining the simplicity and elegance of great classis adapted to current consumer tastes. A wine rich in fruity tastes with a sweet tannin structure, making it a tasty wine and siplaying the entire potential of the Tempranillo variety grown in the area of greater wine-making tradition in La Rioja.

Tasting: Its short aging, 3-4 months in new barrels, provides the wine complexity, accompanying red fruits and liquorice aromas typical of the variety. A tasty wine, rich in fruity tastes with a sweet tannin structure that leaves a long aftertaste.

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Bodega: MAETIERRA DOMINUM
Appellation: Rioja, España
Type of wine: Wine of the author
Varieties: Tempranillo, Graciano and Garnacha Tinta
Bottle ageing: Aged for more than 14 months in new, French oak casks made by different cooperages and with oak from forests of different origins. Each year, in accordance with the special characteristics of each harvest, the wine remains in the barrel for the optimum p
Alcoholic strength: 13.5
Bottle size: 75 cl.
Serving temperature: 16 / 18ºC

Gavanza is a Signature Wine based on the “Quatro Pagos” philosophy and aged for over 14 months in new French oak barrels. It is well rounded, pleasant, intense and complex. An attractive wine both for the experienced consumer and those who simply wish to enjoy a great top profile wine.

Tasting: Attractive cherry red colour of medium to deep robe. Intense and complex aroma, in which the appetising notes of ripe fruit intermingle with those of berries, spices and tabaco. In the mouth the attack is gentle, but the wine opens out on its passage through the mouth to become powerful and fat. The fruity notes follow each other in waves, well integrated with toasted sensations. The finish is reminiscent of minerals and undergrowth. Long and pleasant aftertaste.

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Bodega: CASTILLO DE MAETIERRA
Appellation: Valles de Sadacia, España
Type of wine: Fruity wine
Varieties: Moscatel de Grano Menudo, Viura and Malvasía
Cask-ageing: No
Alcoholic strength: 12.5
Bottle size: 50 – 75 cl.
Serving temperature: 9 /12 º C

Dry Libalis is a wine born out of Libalis to satisfy consumers who are looking for this wine which surprises you with its fruitiness and yet has a drier palate. It is a wine which stands out for its intense fragrance and complex nose where blossom mingles with tropical fruit and hints of pâtisserie. In the mouth it is a dry wine, but surprisingly rounded and creamy, thanks to its high glycerine content and the polysaccharides and manoproteins extracted during its ageing on the lees.

Tasting: Dry Libalis has a pale straw colour with green hues, making it attractive to the eye, bright and clear. On the nose the wine amazes with its intensity and complexity. It has a deep, complex aroma which combines tropical fruit, white flowers and pâtisserie. In the mouth it is a full wine, surprising you with its high glyceric level, smoothness and roundness. It has a long, persistent finish and in the aftertaste the fruit, flowers and pâtisserie, etc. return once again.

Food pairing: Dry Libalis is perfect to accompany all kinds of vegetables, rice and pasta dishes, fish and shellfish. It can also be drunk with pale meat and lots of new-style dishes, bar snacks and tapas, as well as making an ideal apéritif wine.

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Bodega: CASTILLO DE MAETIERRA
Appellation: Valles de Sadacia, España
Type of wine: Rose Wine
Varieties: Moscatel de Grano Menudo and Syrah
Cask-ageing: No
Alcoholic strength: 12.5
Bottle size: 75 cl.
Serving temperature: 9 /12 º C

Libalis Rosé is a rosé of great originality and excellent quality. A wine that combines the extraordinary qualities of Libalis, together with all the versatility of rosé wines. Libalis rosé displays great freshness and elegance, enhanced by subtle fruity notes that make this wine unbeatable as an accompaniment to rice dishes, fish and shellfish.

Tasting: Attractive, brilliant intense pink in colour. An enticing aroma in which the blend of tropical fruit and red berries come to the fore, coupled with floral notes. In the mouth it is silky smooth, combining to harmonious perfection an agreeable sweetness with fresh citrus notes that confer a long aftertaste to this wine.

Food pairing: Hors d’oeuvres, paellas and rice dishes, all types of fish and shellfish, white meats and mild cheese, tempura and vegetable minestrone. Should be enjoyed at a temperature of 9 to 12ºC.

Shelf Talker

Libalis is a unique wine, capable of fascinating both consumers who come into contact for the first time with the world of wine, as well as surprising and seducing the most demanding connoisseurs. It is a modern, complex wine, with a deep, elegant bouquet. In the mouth it is an explosion of taste, silky-smooth, fruity and well-balanced with a long and pleasant aftertaste. Libalis is an excellent choice of wine for an aperitif and indispensable in any food and wine pairing.

Tasting: Straw coloured, bright and clean. On the nose it presents an explosion of fruit, (peach, muscatel, pineapple, passion fruit …). In the mouth it continues to be very fruity, dense, syrupy and well-balanced. Long and generous aftertaste, leaving behind a lasting memory of topical fruit.

Food pairing: Perfect accompaniment to rice, sautéed vegetables and pastas, as well as foies, ovenbaked fish and shellfish. It is also ideal as an aperitif. Highly recommended also with salmon and goat’s cheese. Should be enjoyed at a temperature of 9 to 12ºC

Libalis is a unique wine, capable of fascinating both consumers who come into contact for the first time with the world of wine, as well as surprising and seducing the most demanding connoisseurs. It is a modern, complex wine, with a deep, elegant bouquet. In the mouth it is an explosion of taste, silky-smooth, fruity and well-balanced with a long and pleasant aftertaste. Libalis is an excellent choice of wine for an aperitif and indispensable in any food and wine pairing.

Tasting: Straw coloured, bright and clean. On the nose it presents an explosion of fruit, (peach, muscatel, pineapple, passion fruit …). In the mouth it continues to be very fruity, dense, syrupy and well-balanced. Long and generous aftertaste, leaving behind a lasting memory of topical fruit.

Food pairing: Perfect accompaniment to rice, sautéed vegetables and pastas, as well as foies, ovenbaked fish and shellfish. It is also ideal as an aperitif. Highly recommended also with salmon and goat’s cheese. Should be enjoyed at a temperature of 9 to 12ºC.